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ESB - Fullers clone

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday February 7th 2016
1.062
1.016
6.1%
33.97
10.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.125 lb United Kingdom - Golden Promise9.125 lb Golden Promise 37 3 74.5%
1.125 lb United Kingdom - Crystal 60L1.125 lb Crystal 60L 34 60 9.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 5.5 Boil 60 min 19.77 52.6%
0.42 oz Challenger0.42 oz Challenger Hops Pellet 6.1 Boil 60 min 9.21 22.1%
0.15 oz Challenger0.15 oz Challenger Hops Pellet 6.1 Boil 15 min 1.63 7.9%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 5.7 Boil 15 min 3.36 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.6 38.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.6 38.4
 
Notes

Imperial Pub A09

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  • Last Updated: 2016-02-07 22:06 UTC