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Red Cheeks #16

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 8th 2016
1.059
1.014
5.92%
23.34
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kg German - Pilsner6.6 kg Pilsner 38 1.6 86.8%
1 kg German - CaraAmber1 kg CaraAmber 34 23 13.2%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 15 Boil 60 min 23.34 34.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 65.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mashin -- 70 °C --
18 L Conversion Temperature 67 °C 60 min
L Conversion -- 72 °C 15 min
18 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.25 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.75 47  
Strike water volume at mash thickness of 1.07823 qt/lb 4.52 18.1  
Remaining sparge water volume 7.23 28.9  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.75 47
Author: Bottom Shelf Crew, Method: All Grain, Style: Irish Red Ale, ABV 5.92%, IBU 23.34, SRM 8.54, Fermentables: (Pilsner, CaraAmber) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2016-02-21 08:47 UTC