Brewer's Friend

Print

P.O.C.E.S.B

174 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday February 8th 2016
1.052
1.016
4.67%
40.89
9.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.5%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.5%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz warrior0.5 oz warrior Hops Pellet 15.4 Boil 60 min 28.96 20%
1 oz challenger1 oz challenger Hops Pellet 9.6 Boil 5 min 7.2 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 5 min 4.72 40%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.66 18.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.69 34.8
Method: All Grain, Style: Strong Bitter, ABV 4.67%, IBU 40.89, SRM 9.05, Fermentables: (Maris Otter Pale, Biscuit, Dark Crystal 80L) Hops: (warrior, challenger, East Kent Goldings)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 15:36 UTC