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Cleanup IPA

238 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday February 8th 2016
1.072
1.016
7.29%
89.47
9.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.5 First Wort   35.76 3.6%
20 oz CTZ20 oz CTZ Hops Pellet 17.5 Boil 1 min 50.92 72.7%
1 oz Perle1 oz Perle Hops Pellet 6 Boil 1 min 0.87 3.6%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.8 Boil 1 min 1.92 5.5%
4 oz CTZ4 oz CTZ Hops Pellet 17.5 Dry Hop 1 days 14.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.1 qt Temperature 149 °F 60 min
20 qt Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g gypsum, 1g NaCl, 3g calcium chloride

83.9 0.0 10.5 54.8 148.9 0.000
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.65 38.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 4.87 19.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.81 31.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.88 -3.5  
Amount going into fermentor 5.5 22  
Total: 9.65 38.6
Method: All Grain, Style: American IPA, ABV 7.29%, IBU 89.47, SRM 9.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Cane Sugar, Vienna) Hops: (CTZ, Perle, Amarillo) Other: (Gypsum, Salt, Calcium Chloride)
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  • Last Updated: 2016-02-09 20:17 UTC