Brewer's Friend

Print

Road Trip IPA Clone

183 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday February 9th 2016
1.056
1.009
6.17%
69.49
8.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg American - Vienna4.4 kg Vienna 35 4 44.4%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 2.5%
4.4 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 44.4%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 2.5%
600 g American - Pilsner600 g Pilsner 37 1.8 6.1%
9.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26.09 g Chinook26.09 g Chinook Hops Pellet 13 Boil 60 min 21.71 8.6%
34.78 g Citra34.78 g Citra Hops Pellet 11 Boil 20 min 14.83 11.4%
34.78 g Centennial34.78 g Centennial Hops Pellet 8.2 Boil 20 min 11.06 11.4%
34.78 g Citra34.78 g Citra Hops Pellet 11 Boil 10 min 8.88 11.4%
34.78 g Centennial34.78 g Centennial Hops Pellet 8.2 Boil 10 min 6.62 11.4%
26.09 g Centennial26.09 g Centennial Hops Pellet 8.2 Boil 5 min 2.73 8.6%
26.09 g Citra26.09 g Citra Hops Pellet 11 Boil 5 min 3.66 8.6%
43.48 g Centennial43.48 g Centennial Hops Pellet 8.2 Dry Hop 8 days 14.3%
43.48 g Citra43.48 g Citra Hops Pellet 11 Dry Hop 8 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25.7 L Infusion 65 °C 60 min
31.7 L Sparge 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.79 71.1  
Strike water volume at mash thickness of 1.24595 qt/lb 6.8 27.2  
Remaining sparge water volume 10.99 43.9  
Grain absorption losses -5.46 -21.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.79 71.1
Author: Mall, Method: All Grain, Style: American IPA, ABV 6.17%, IBU 69.49, SRM 8.41, Fermentables: (Vienna, Caramel / Crystal 90L, Maris Otter Pale, Caramel Pils, Pilsner) Hops: (Chinook, Citra, Centennial)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 01:26 UTC