Enigma SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday February 9th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.82%

IBU (tinseth):

50.49

SRM (morey):

3.71

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	100%
7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	enigma0.5 oz enigma Hops	Pellet	16.2	Boil	15 min	24.09	16.7%
0.75 oz	enigma0.75 oz enigma Hops	Pellet	16.2	Boil	10 min	26.4	25%
0.75 oz	enigma0.75 oz enigma Hops	Pellet	16.2	Boil	0 min		25%
1 oz	enigma1 oz enigma Hops	Pellet	16.2	Dry Hop	7 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	enigma2.9999999931377 oz enigma Hops	24.09	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	154 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.88	23.5
Strike water volume at mash thickness of 1.31 qt/lb	2.29	9.2
Remaining sparge water volume	3.58	14.3
Grain absorption losses	-0.88	-3.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.75	19
Boil off losses	-1.5	-6
Amount in kettle at end of boil	3.25	13
Hops absorption losses	-0.08	-0.3
Estimated amount in fermentor	3.18	12.7
Total:	5.88	23.5

Notes

Sub for any flavourful hop varietal.

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Last Updated: 2018-01-05 15:31 UTC