Chinook IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday February 11th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.61%

IBU (tinseth):

36.08

SRM (morey):

8.25

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.5%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	75%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Cara 20L0.75 lb Cara 20L	34	22	9.4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	30	33.3%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.44	16.7%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.65	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook2.9999999931377 oz Chinook Hops	30	100%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.13	-0.5
Boil water added to kettle	1.91	7.7
Volume increase from sugar/extract (early additions)	0.59	2.3
Starting boil volume	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Top off amount	4.08	16.3
Total:	6.11	24.5

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Last Updated: 2016-02-11 01:32 UTC