Brewer's Friend

Print

English Bitter

168 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday February 11th 2016
1.051
1.012
5.2%
34.62
11.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 92.9%
0.1 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.6%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 1.8%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.8%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.35 40%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 10.27 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma 0 min 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
19.4 L strike temp -70 Infusion 66 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.21 24.9  
Grain absorption losses -1.54 -6.2  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.21 24.9
 
Notes


no sparge - just put bag in fermentation bucket


Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-06 01:00 UTC