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Sauvin fresh hop IPA

181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday February 11th 2016
1.055
1.011
5.98%
45.42
6.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.26 kg Gladfield Ale10.26 kg Gladfield Ale 36.2 3.04 95%
0.326 kg Gladfield Light Crystal0.326 kg Gladfield Light Crystal 34.2 32 3%
0.214 kg Gladfield Medium Crystal0.214 kg Gladfield Medium Crystal 34.4 56 2%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
58 g Pacific Jade58 g Pacific Jade Hops Pellet 15.6 Boil 60 min 45.42 3.7%
1000 g Nelson Sauvin1000 g Nelson Sauvin Hops Fresh 12.1 Whirlpool at 85 °C 45 min 64.2%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Fresh 12.1 Whirlpool at 70 °C 46 min 32.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 60 °C 60 min
L Temperature 65 °C 30 min
L Temperature 72 °C 30 min
L Temperature 76 °C 10 min
L Sparge 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Calcium sulphate Water Agt Mash --
6 g Magnesium sulphate Water Agt Mash --
2 g Sodium chloride Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
3.79 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 20 50 300 0
Acidify 40l sparge water with 1.36mls lactic acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.91 83.7  
Strike water volume at mash thickness of 1.67725 qt/lb 9.98 39.9  
Remaining sparge water volume 10.93 43.7  
Grain absorption losses -5.95 -23.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.07 -0.3  
Estimated amount in fermentor 13.14 52.6  
Total: 20.91 83.7
Author: Patricio Marshall, Method: All Grain, Style: American Pale Ale, ABV 5.98%, IBU 45.42, SRM 6.71, Fermentables: (Gladfield Ale, Gladfield Light Crystal, Gladfield Medium Crystal) Hops: (Pacific Jade, Nelson Sauvin) Other: (Calcium sulphate, Magnesium sulphate, Sodium chloride, Calcium chloride , Lactic acid )
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  • Last Updated: 2016-03-16 07:39 UTC