TT Boltmaker

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GBB
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday February 11th 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

29.25

SRM (morey):

11.18

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.4 kg	United Kingdom - Golden Promise5.4 kg Golden Promise	37	3	89.6%
0.3 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	5%
0.3 kg	United Kingdom - Amber0.3 kg Amber	32	27	5%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.5%
6.03 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	90 min	7.7	11.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	90 min	8.56	11.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.92	17.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.8	23.5%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	3 min	3.28	35.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	7.7	29.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	8.56	35.3%
60 g	Styrian Goldings60 g Styrian Goldings Hops	3.28	35.3%
170 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Infusion	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	protafloc	Fining	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	15.08	60.3
Strike water volume at mash thickness of 1.19803 qt/lb	3.98	15.9
Remaining sparge water volume	11.1	44.4
Grain absorption losses	-3.32	-13.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.51	46
Boil off losses	-2.25	-9
Hops absorption losses	-0.01	-0
Amount going into fermentor	9.25	37
Total:	15.08	60.3

Notes

15l mash, 3 g kalcium i allt vatten
Lakvatten 21l , top-up till 40 l (2 ml mjölksyra)

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-24 17:37 UTC