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Halmstad IPA

196 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henok / Oskar
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday February 13th 2016
1.060
1.010
6.52%
52.45
10.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 80.6%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 14.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.5%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 16.2 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 45 min 12.89 2.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 5.87 2.5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.52 2.5%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 6.11 3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 5 min 3.88 3%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.98 3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 5.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.1%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 20.2%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop 5 days 50.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike Infusion 73 °C 0 min
10 L Mash Infusion 65 °C 75 min
7 L Sparge 22 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
4.75 g CaSO4•2H2O Water Agt Mash --
1 g NaCl Water Agt Mash --
8 g pH Stabilizator Water Agt Mash --
1 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.52 26.1  
Grain absorption losses -1.85 -7.4  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.52 26.1
Author: Henok / Oskar, Method: BIAB, Style: American IPA, ABV 6.52%, IBU 52.45, SRM 10.5, Fermentables: (Pilsner Malt, Crystal Malt 100, Flaked Oats) Hops: (Columbus, Chinook, Simcoe, Calypso) Other: (CaSO4•2H2O, NaCl, pH Stabilizator, Protafloc)
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  • Last Updated: 2017-03-22 19:00 UTC