Brewer's Friend

Print

Dark Exotic

196 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday February 13th 2016
1.060
1.010
6.5%
48.87
51.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 g German - Carafa I400 g Carafa I 32 340 3%
400 g German - Carafa III400 g Carafa III 32 535 3%
5500 g German - Pale Ale5500 g Pale Ale 39 2.3 40.7%
5500 g German - Pilsner5500 g Pilsner 38 1.6 40.7%
1000 g German - Wheat Malt1000 g Wheat Malt 37 2 7.4%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 1.5%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 3.7%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 60 min 10.42 9.8%
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 60 min 9.35 11.8%
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 15 min 4.64 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 15 min 6.21 11.8%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 15 min 6.66 11.8%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 7 min 8.25 27.5%
40 g Cascade40 g Cascade Hops Pellet 7.1 Boil 7 min 3.35 15.7%
 
Mash Guidelines
Amount Description Type Temp Time
50 L -- 64 °C 40 min
50 L -- 71 °C 20 min
50 L -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.16 92.6  
Strike water volume at mash thickness of 1.91685 qt/lb 14.26 57  
WARNING: Mash tun capacity exceeded.
Volume required: 16.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.9 35.6  
Grain absorption losses -7.44 -29.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.16 92.6
 
Notes

Fg: 1014

Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 14:39 UTC