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213 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday February 14th 2016
1.064
1.016
6.28%
57.69
8.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23.15 lb Canadian - Pale 2-Row23.15 lb Pale 2-Row 36 1.75 86.4%
2.55 lb American - Caramel / Crystal 40L2.55 lb Caramel / Crystal 40L 34 40 9.5%
1.1 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 4.1%
26.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 29.81 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 18.05 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.83 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 20%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.15 68.6  
Grain absorption losses -3.35 -13.4  
Starting boil volume 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 12 48  
Total: 17.15 68.6
Method: BIAB, Style: American IPA, ABV 6.28%, IBU 57.69, SRM 8.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 02:07 UTC