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Bourbon Barrel Porter

216 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday February 14th 2016
1.065
1.017
6.24%
56.36
37.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.3 50%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.32 25%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.74 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
qt -- 170 °F 10 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.14 32.6  
Grain absorption losses -1.56 -6.3  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.14 32.6
Method: BIAB, Style: American Light Lager, ABV 6.24%, IBU 56.36, SRM 37.34, Fermentables: (Maris Otter Pale, Pale Wheat, Pale Chocolate, Black Patent, Dark Crystal 80L) Hops: (Chinook, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 15:23 UTC