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Bohemian Pilsener

173 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday February 14th 2016
1.053
1.008
5.86%
44.35
4.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg American - Vienna1 kg Vienna 35 4 19%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 76.2%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.65 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.85 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.85 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 66 °C 10 min
Starting Mash Thickness: 6 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.14 40.5  
Strike water volume at mash thickness of 2.87528 qt/lb 8.32 33.3  
Remaining sparge water volume 1.82 7.3  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.14 40.5
Method: All Grain, Style: Bohemian Pilsener, ABV 5.86%, IBU 44.35, SRM 4.3, Fermentables: (Carapils (Dextrine Malt), Vienna, Pilsen) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 23:26 UTC