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Big Eye klone

222 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballast Point
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday February 15th 2016
1.067
1.015
6.89%
72.55
8.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90.9%
249 g United Kingdom - Crystal 45L249 g Crystal 45L 34 45 5%
201 g German - Carapils201 g Carapils 35 1.3 4.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 37.86 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 19.4 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 15.29 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66.6 °C 60 min
10 L Sparge 81 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.19 32.8  
Grain absorption losses -2.73 -10.9  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.19 32.8
Author: Ballast Point, Method: BIAB, Style: American IPA, ABV 6.89%, IBU 72.55, SRM 8.5, Fermentables: (Pale 2-Row, Crystal 45L, Carapils) Hops: (Columbus, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 11:34 UTC