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house ipa

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday February 16th 2016
1.060
1.014
6.05%
61.37
9.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 60 min 36.21 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.6 Boil 10 min 12 28.6%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 10 min 6.56 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.6 Boil 5 min 6.6 28.6%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.32 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 5.26 21  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 6 24  
Total: 10.32 41.3
Method: All Grain, Style: American IPA, ABV 6.05%, IBU 61.37, SRM 9.55, Fermentables: (Caramel / Crystal 20L, Wheat, Caramel / Crystal 60L, Pale 2-Row) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 14:49 UTC