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| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 62.5% |
| 0.5 lb | Belgian - Special B | 34 | 115 | 6.3% |
| 0.5 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 12.5% |
| 1 lb | Dry Malt Extract - Dark | 44 | 30 | 12.5% |
| 8 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.75 oz | Fuggles | Pellet | 3.8 | Boil | 60 min | 13.74 | 75% |
| 0.25 oz | Fuggles | Pellet | 3.8 | Boil | 30 min | 3.52 | 25% |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
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| Method: sugar CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 6.13 | 24.5 |
| Grain absorption losses | -0.75 | -3 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Starting boil volume | 5.54 | 22.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.04 | -0.2 |
| Amount going into fermentor | 4 | 16 |
| Total: | 6.13 | 24.5 |