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Irish Red Ale

142 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday February 17th 2016
1.043
1.012
4.08%
19.33
13.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.3%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.33 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.94 59.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Remaining sparge water volume 8.38 33.5  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 10.93 43.7  
Total: 14.94 59.8
Method: All Grain, Style: Irish Red Ale, ABV 4.08%, IBU 19.33, SRM 13.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 00:47 UTC