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TROW Golden Dusk BELGIAN PALE ALE

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday February 18th 2016
1.049
1.009
5.22%
29.38
8.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 90.9%
200 g German - Melanoidin200 g Melanoidin 37 25 4.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 45 min 19.05 12.5%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 30 min 3.92 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 5.15 6.3%
5 g Strisselspalt5 g Strisselspalt Hops Pellet 3.5 Boil 15 min 1.26 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 25%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Whirlpool 10 min 37.5%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.46 37.8  
Strike water volume at mash thickness of 3.01904 qt/lb 7.32 29.3  
Remaining sparge water volume 2.14 8.5  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.46 37.8
Method: All Grain, Style: Belgian Pale Ale, ABV 5.22%, IBU 29.38, SRM 8.02, Fermentables: (Pale Ale, Melanoidin, CaraMunich II) Hops: (Galaxy, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 21:53 UTC