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Jeff Hoppy Wheat

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Fermentationist
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday February 19th 2016
1.045
1.010
4.59%
51.67
5.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.75 lb American - Wheat5.75 lb Wheat 38 1.8 54.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 5 min 12.37 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 5 min 8.35 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Whirlpool at 200 °F 15 min 17.76 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 11 Whirlpool at 200 °F 15 min 11.98 11.1%
2 oz AU Galaxy2 oz AU Galaxy Hops Pellet 15.1 Dry Hop 4 days 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 0 22.2%
1 oz Raukau1 oz Raukau Hops Pellet 10 Dry Hop 4 days 0 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal No Sparge Temperature 152 °F 75 min
Starting Mash Thickness: 3.05 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Final Calcium 120(ppm) Final Magnesium 25(ppm) Final Total Alkalinity as 65 CaCO3 Final Sulfate 223(ppm) Final Chloride 95(ppm) Final Sodium 74(ppm) Final Residual Alkalinity -35 as CaCO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.09 36.4  
Strike water volume at mash thickness of 3.05 qt/lb 8.01 32  
Remaining sparge water volume 1.08 4.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.09 36.4
 
Notes

Used Imperial Barbarian A04
No sparge 8 gallon mash

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  • Last Updated: 2016-03-14 03:40 UTC