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Påske IPA

246 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggeland Askim
Calories: 246 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday February 20th 2016
1.074
1.019
7.29%
58.43
13.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.3 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.8%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.9%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g amarillo6 g amarillo Hops Pellet 8.9 Boil 60 min 7.01 4.2%
6 g Mosaic6 g Mosaic Hops Pellet 12 Boil 60 min 9.45 4.2%
10 g amarillo10 g amarillo Hops Pellet 8.9 Boil 30 min 8.98 7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 12.11 7%
10 g amarillo10 g amarillo Hops Pellet 8.9 Boil 10 min 4.24 7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 5.71 7%
20 g amarillo20 g amarillo Hops Pellet 8.9 Boil 5 min 4.66 14.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 5 min 6.28 14.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 35.2%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
20 L sparge to ketlevolum 25 ltrs Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.87 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.99 20  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 4.89 19.6  
Total: 10.87 43.5
Author: Bryggeland Askim, Method: All Grain, Style: American IPA, ABV 7.29%, IBU 58.43, SRM 13.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Barley) Hops: (amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 11:27 UTC