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Tripel Hop

231 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JayDub
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday February 20th 2016
1.070
1.014
7.31%
54.8
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 88.9%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.7%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Leaf/Whole 5 Boil 60 min 54.8 70.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.8  
Strike water volume at mash thickness of 1.19803 qt/lb 4.13 16.5  
Remaining sparge water volume 8.08 32.3  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.52 34.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.6 34.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.34 25.4  
Total: 12.21 48.8
 
Notes

Mashed at 152-4. Eff. probably higher but a few L of wort left behind because of the whole hops. Add Brett to secondary?

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  • Last Updated: 2016-03-08 01:02 UTC