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IPA (Zombie Dust)

235 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday February 20th 2016
1.070
1.021
6.5%
59.93
10.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.3%
1.4 lb German - Munich Light1.4 lb Munich Light 37 6 7.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.2%
17.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 First Wort   21.26 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 15 min 17.42 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 10 min 12.73 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 5 min 7 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 1 min 1.51 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.5 Dry Hop 5 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.62 26.5  
Remaining sparge water volume 3.34 13.4  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 9.96 39.8
 
Notes

Adjust hops in boil kettle for volume.

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  • Last Updated: 2016-03-01 07:58 UTC