Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday February 21st 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.53%

IBU (tinseth):

68.85

SRM (morey):

14.92

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bestmalz - Red X13 lb Red X	36	12	94.5%
0.75 lb	American - Red Wheat0.75 lb Red Wheat	38	2.5	5.5%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.71	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.13	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.06	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.95	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial1.9999999954251 oz Centennial Hops	35.71	33.4%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	11.13	33.4%
2 oz	Cascade1.9999999954251 oz Cascade Hops	9.06	33.4%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.12	36.5
Strike water volume at mash thickness of 1.4 qt/lb	4.81	19.3
Remaining sparge water volume	4.31	17.2
Grain absorption losses	-1.72	-6.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	9.12	36.5

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Last Updated: 2016-02-23 18:16 UTC