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Big DIPA

244 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday February 22nd 2016
1.074
1.014
7.83%
51.33
6.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 61.5%
1 kg Gladfield Wheat Malt (NZ)1 kg Gladfield Wheat Malt (NZ) 37 2 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.4%
0.5 kg Gladfield Aurora Malt (NZ)0.5 kg Gladfield Aurora Malt (NZ) 36 18 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Helga40 g Helga Hops Pellet 7.5 Boil 60 min 34.59 40%
20 g Helga20 g Helga Hops Pellet 7.5 Boil 20 min 10.47 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 10 min 6.27 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Aroma 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.93 39.7  
Grain absorption losses -3.03 -12.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.93 39.7
Method: BIAB, Style: American IPA, ABV 7.83%, IBU 51.33, SRM 6.91, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Wheat Malt (NZ), Corn Sugar - Dextrose, Gladfield Aurora Malt (NZ)) Hops: (Helga, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 05:47 UTC