GlassHalfFull
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 9 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 91.7% |
| 9 lb | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.75 lb | American - Munich - Light 10L | 33 | 10 | 7.6% |
| 1 oz | Belgian - Special B | 34 | 115 | 0.6% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 16.3 | Boil | 30 min | 36.66 | 16.7% |
| 1 oz | Columbus | Pellet | 16.3 | Boil | 5 min | 9.51 | 16.7% |
| 1.5 oz | Columbus | Pellet | 16.3 | Aroma | 0 min | 25% | |
| 2.5 oz | Columbus | Pellet | 16.3 | Dry Hop | 0 days | 41.7% |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5.5 | 22 |
| Grain absorption losses (steep / mash) | -0.1 | -0.4 |
| Boil water added to kettle | 4.25 | 17 |
| Volume increase from sugar/extract (early additions) | 0.75 | 3 |
| Starting boil volume | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.13 | -0.5 |
| Top off amount | 2.13 | 8.5 |
| WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.49 | 25.9 |