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nr.5

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday February 22nd 2016
1.052
1.009
5.66%
64.64
7.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 10.3%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.4%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 40.73 24.5%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 20 min 19.26 34.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 3 min 4.65 40.8%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.12 24.5  
Strike water volume at mash thickness of 1.15011 qt/lb 1.84 7.3  
Remaining sparge water volume 4.28 17.1  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.77 11.1  
Total: 6.12 24.5
Method: All Grain, Style: American IPA, ABV 5.66%, IBU 64.64, SRM 7.36, Fermentables: (Maris Otter Pale, CaraHell, Flaked Oats) Hops: (Simcoe, Cascade)
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  • Last Updated: 2016-02-27 17:01 UTC