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dopplebock

270 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday February 22nd 2016
1.081
1.020
8%
11.04
15.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
60 lb German - Munich Light60 lb Munich Light 37 6 63.5%
22.5 lb German - Pilsner22.5 lb Pilsner 38 1.6 23.8%
12 lb German - CaraMunich II12 lb CaraMunich II 34 46 12.7%
94.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.5 oz Domestic Hallertau4.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.79 75%
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.25 25%
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 43.79 175.2  
Strike water volume at mash thickness of 1.5 qt/lb 35.44 141.8  
WARNING: Mash tun capacity exceeded.
Volume required: 43 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.35 33.4  
Grain absorption losses -11.81 -47.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.73 126.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 30 120  
Total: 43.79 175.2
Method: All Grain, Style: Doppelbock, ABV 8%, IBU 11.04, SRM 15.94, Fermentables: (Munich Light, Pilsner, CaraMunich II) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-02-22 23:51 UTC