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O'Cliche's Irish Stout

147 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum O'Colum
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday February 23rd 2016
1.045
1.008
4.95%
35.25
39.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.4 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.7%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.9%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 13 Boil 60 min 14.1 40%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 21.15 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 68 min
15 L Sparge 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.57 38.3  
Strike water volume at mash thickness of 1.19803 qt/lb 3.04 12.1  
Remaining sparge water volume 6.53 26.1  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.57 38.3
Author: Colum O'Colum, Method: All Grain, Style: Dry Stout, ABV 4.95%, IBU 35.25, SRM 39.01, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Melanoidin, Chocolate) Hops: (Zeus, Galena)
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  • Last Updated: 2016-02-24 19:27 UTC