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220 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday February 23rd 2016
1.066
1.020
5.95%
8.26
9.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 51.3%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 19.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 12.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 5.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 1.3%
78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 60 min 8.26 100%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 42.63 170.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
WARNING: Mash tun capacity exceeded.
Volume required: 33.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 15.26 61  
Grain absorption losses -9.13 -36.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 33.26 133  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Adjusted starting boil size 33.65 134.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 32 128  
Total: 42.63 170.5
Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 8.26, SRM 9.99, Fermentables: (Pilsner, Honey Malt, White Wheat, Lactose (Milk Sugar), Flaked Oats, Brown Sugar) Hops: (Liberty)
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  • Last Updated: 2016-02-23 20:55 UTC