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colt 45

222 calories 22 carbs
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday February 24th 2016
1.067
1.015
6.76%
73.45
21.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 71.3%
1.2 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 20.9%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.5%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 7 Boil 60 min 73.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.99 39.9  
Grain absorption losses -3.03 -12.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 9.99 39.9
Method: BIAB, Style: English IPA, ABV 6.76%, IBU 73.45, SRM 21.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Dry Malt Extract - Light) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 20:21 UTC