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Manilla IPA

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: julian
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday February 24th 2016
1.061
1.011
6.6%
63.65
4.49
5.13
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 68.4%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
0.5 kg German - Vienna0.5 kg Vienna 37 4 5.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
1 kg Mango1 kg Mango 4.95 0 10.5%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 20.59 13.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 4.9%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 100 °C 10 min 9.38 6.6%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool 5 min 18.75 13.1%
15 g Topaz15 g Topaz Hops Pellet 15.9 Whirlpool 5 min 7.45 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 5.38 6.6%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 4 days 24.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.1%
 
Other Ingredients
Amount Name Type Use Time
1 each Vanillla Flavor Bottling 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
Belle Saison
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.03 60.1  
Strike water volume at mash thickness of 0.71882 qt/lb 3.17 12.7  
Remaining sparge water volume 11.86 47.4  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.37 41.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Adjusted starting boil size 10.71 42.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 8.45 33.8  
Total: 15.03 60.1
Author: julian, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.6%, IBU 63.65, SRM 4.49, Fermentables: (Pale Ale, Carapils, Vienna, Wheat Malt, Mango, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo, Azacca, Topaz, Mosaic) Other: (Vanillla)
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  • Last Updated: 2018-12-17 16:52 UTC