Jasmine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Wierman
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday February 26th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

47.26

SRM (morey):

7.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.5 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.2%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.1%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.19	33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	7.46	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	10 min	10.61	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	29.19	33.3%
1 oz	Glacier0.99999999771257 oz Glacier Hops	7.46	33.3%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	10.61	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 gal	Single Infusion Mash	Infusion	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.86	35.5
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Remaining sparge water volume	4.36	17.5
Grain absorption losses	-1.5	-6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.11	28.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	8.86	35.5

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2016-02-21	-1446	Mash Complete	1.480	4 Gallons			8/17/2018 9:08 PM
2016-02-21	-1446	Brew Day Complete	1.400	5 Gallons			8/17/2018 9:08 PM

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Last Updated: 2016-02-26 16:20 UTC