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Original Homes IPA

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday February 26th 2016
1.062
1.014
6.32%
64.43
10.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 74.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.5%
0.6 lb United Kingdom - Crystal 30L0.6 lb Crystal 30L 34 30 8.1%
0.3 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 4.1%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 18.23 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 23.27 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 16.57 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.77 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.59 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.93 23.7  
Strike water volume at mash thickness of 1.31 qt/lb 2.42 9.7  
Remaining sparge water volume 3.5 14  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.16 -0.6  
Estimated amount in fermentor 3.09 12.4  
Total: 5.93 23.7
 
Notes

Dry hop for 5 days and cold crash for 2 days

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  • Last Updated: 2016-02-26 17:07 UTC