Brewer's Friend

Print

NS cascade willamette

208 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday February 26th 2016
1.063
1.016
6.2%
53.37
8.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
0.5 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.3%
0.5 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.15 8.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 20.41 26.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.24 13%
30 g cascade30 g cascade Hops Pellet 7 Boil 15 min 13.18 26.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 3.4 26.1%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.37 41.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.41 25.6  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.37 29.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 7.54 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.37 41.5
Method: All Grain, Style: American IPA, ABV 6.2%, IBU 53.37, SRM 8.68, Fermentables: (Pilsner, Caramel / Crystal 30L, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Nelson Sauvin, Cascade, Willamette, cascade)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 03:00 UTC