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Blarney Stout

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday February 27th 2016
1.054
1.013
5.37%
22.11
39.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 lb United Kingdom - Pale 2-Row80 lb Pale 2-Row 38 2.5 80.8%
8 lb United Kingdom - Crystal 60L8 lb Crystal 60L 34 60 8.1%
3 lb American - Black Malt3 lb Black Malt 28 500 3%
6 lb United Kingdom - Roasted Barley6 lb Roasted Barley 29 550 6.1%
2 lb United Kingdom - Peated Malt2 lb Peated Malt 38 2.5 2%
99 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.85 60%
6 oz Crystal6 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 7.27 40%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 61.69 246.8  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
WARNING: Mash tun capacity exceeded.
Volume required: 45 gal. Reduce mash thickness 		   
Remaining sparge water volume 24.56 98.3  
Grain absorption losses -12.38 -49.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 49.06 196.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.56 -2.3  
Amount going into fermentor 47 188  
Total: 61.69 246.8
Method: All Grain, Style: Irish Stout, ABV 5.37%, IBU 22.11, SRM 39.05, Fermentables: (Pale 2-Row, Crystal 60L, Black Malt, Roasted Barley, Peated Malt) Hops: (Tettnanger, Crystal)
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  • Last Updated: 2017-10-31 21:24 UTC