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156 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday February 28th 2016
1.047
1.014
4.32%
40.81
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 100%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 30.85 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 8.23 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.73 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.11 64.5  
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Remaining sparge water volume 9.86 39.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.36 53.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 16.11 64.5
Method: All Grain, Style: American Lager, ABV 4.32%, IBU 40.81, SRM 3.37, Fermentables: (Pilsner) Hops: (Columbus, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2016-02-28 00:37 UTC