Brewer's Friend

Print

HeddØL 1956 Blanc 1

186 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ole & Ttond
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday February 28th 2016
1.056
1.016
5.22%
19.1
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Pilsner (2 Row) Ger6 kg Pilsner (2 Row) Ger 37.3 2 56.1%
3.5 kg Wheat Malt, Bel3.5 kg Wheat Malt, Bel 37.3 2 32.7%
1.2 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 11.2%
10.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 4.38 Boil 60 min 11.45 38.5%
50 g Mount Hood50 g Mount Hood Hops Pellet 4.38 Boil 15 min 5.68 38.5%
30 g Aramis30 g Aramis Hops Pellet 6.3 Boil 5 min 1.97 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
54 L Varm opp tik 50 grader Infusion 50 °C 15 min
0 L Varm opp til 67 grader Temperature 67 °C 60 min
0 L Varm opp til 74 Temperature 74 °C 5 min
18 L Skyll med 18 l over ca 30 min Sparge 74 °C 30 min
Starting Mash Thickness: 4.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.4 L Fryst Apelsinkonsentrat Flavor Secondary --
10 g Corianderfrø Spice Boil 5 min.
100 g Tørket Appelsinskall Flavor Boil 5 min.
5 tsp Irish Moss Fining Boil 15 min.
335 g Aprikospure Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.86 83.5  
Strike water volume at mash thickness of 2.30022 qt/lb 13.57 54.3  
WARNING: Mash tun capacity exceeded.
Volume required: 15.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.3 29.2  
Grain absorption losses -5.9 -23.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.86 83.5
Author: Ole & Ttond, Method: All Grain, Style: Belgian Specialty Ale, ABV 5.22%, IBU 19.1, SRM 3.57, Fermentables: (Pilsner (2 Row) Ger, Wheat Malt, Bel, Flaked Wheat) Hops: (Mount Hood, Aramis) Other: (Fryst Apelsinkonsentrat, Corianderfrø, Tørket Appelsinskall, Irish Moss, Aprikospure )
Last Updated and Sharing
 
436
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-03 08:23 UTC