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Tropical Hopical

218 calories 21 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday March 1st 2016
1.066
1.015
6.59%
81.15
8.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 18.5 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 29.07 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 33.57 33.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.24 20.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Top off amount 0.73 2.9  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Method: Extract, Style: American IPA, ABV 6.59%, IBU 81.15, SRM 8.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Cascade, Citra, Simcoe)
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  • Last Updated: 2016-03-01 01:23 UTC