Brewer's Friend

Print

Belgian IPA

255 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julian
Calories: 255 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday March 1st 2016
1.078
1.010
8.88%
53.44
6.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 41%
4 kg German - Vienna4 kg Vienna 37 4 41%
1 kg German - Carapils1 kg Carapils 35 1.3 10.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 2.6%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.1%
9.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 36.65 11.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.7 9.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.59 23.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.51 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 50 °C 20 min
40 L Infusion 64 °C 90 min
40 L Infusion 68 °C 30 min
20 L Sparge 68 °C 0 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
37.5 g Semente de coentro Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.48 57.9  
Strike water volume at mash thickness of 0.71882 qt/lb 3.86 15.5  
Remaining sparge water volume 10.62 42.5  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 14.48 57.9
Author: Julian, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 8.88%, IBU 53.44, SRM 6.55, Fermentables: (Pilsner, Vienna, Carapils, Wheat Malt, Acidulated Malt) Hops: (Galaxy, Styrian Goldings, Saaz, Citra, Amarillo) Other: (Semente de coentro)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 01:39 UTC