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Rye Beer

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday March 1st 2016
1.056
1.014
5.55%
18.63
33.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40.8%
2 kg German - Rye2 kg Rye 38 3.5 40.8%
550 g Belgian - Special B550 g Special B 34 115 11.2%
350 g Brown Sugar350 g Brown Sugar 45 15 7.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 50 min 9.21 15.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 4.61 7.7%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 15 min 2.4 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.4 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 30.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 30.8%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.48 37.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.6 14.4  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -2.51 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.72 26.9  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.48 37.9
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.55%, IBU 18.63, SRM 33.44, Fermentables: (Maris Otter Pale, Rye, Special B, Brown Sugar) Hops: (Motueka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 14:27 UTC