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Twisted stout

162 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt miller
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 2nd 2016
1.049
1.012
4.84%
46.99
28.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.3%
0.4 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7.6%
0.39 kg Flaked Barley0.39 kg Flaked Barley 32 2.2 7.4%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 3.2%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 4.6%
0.045 kg United Kingdom - Black Patent0.045 kg Black Patent 27 525 0.9%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 46.99 60%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool 0 min 40%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.69 42.8  
Grain absorption losses -2.89 -11.6  
Starting boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.69 42.8
 
Notes

Mash went great. 60 mins at 65 and around 5.4 ph.
Around 23l of water with 5g gypsum added and 10 ml CRC.
Then after mash added around 10 l of water.
90min boil.
Cooled down quite slowly as no cooler.
OG of 1.050
US-05 yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 08:54 UTC