brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday March 2nd 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.15%

IBU (tinseth):

41.09

SRM (morey):

21.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Mild3 kg Mild	37	3	60%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	15%
0.5 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	5%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	10	Boil	60 min	30.16	25%
25 g	Target25 g Target Hops	Leaf/Whole	10	Boil	10 min	10.93	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.4	Boil	0 min		25%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	6.4	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target50 g Target Hops	30.16	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops		25%
25 g	Fuggles25 g Fuggles Hops		25%
100 g	Total

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.32	41.3
Strike water volume at mash thickness of 1.3418 qt/lb	3.7	14.8
Remaining sparge water volume	6.62	26.5
Grain absorption losses	-2.76	-11
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.31	29.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.81	23.2
Total:	10.32	41.3

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 65% 23.4 ppg

Wort Volume:

21.5 Liters

Expected 22 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.045
Actual OG: 1.046

Alcohol and Attenuation:

ABV: 4.66%

Apparent Attenuation: 78%
Actual FG: 1.010
Calories per 355mL: 149.2

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-04-20	-1386	Brew Day Complete	1.046	21.5 Liters	8/17/2018 9:08 PM
2016-04-25	-1381	Fermentation Complete	1.010		8/17/2018 9:08 PM	started chiller 25th, down to 5C over 3 days held to 3rd May
2016-05-15	-1361	Tasting Note			8/17/2018 9:08 PM	conditioned for a couple of weeks at 20psi. plums and raisins more than grain and biscuit, very rich - broadside, hobgoblin territory.
2016-05-19	-1357	Tasting Note			8/17/2018 9:08 PM	rich, thick mouthfeel. tart, plummy fruit. burnt sugar toffee, touch of hop on finish. finishes dry, not cloying. not what i was going for, wanted more biscuit but not bad at all. use much less biscuot next time, it's more chocolate cookie than digestive.
2016-06-04	-1341	Tasting Note			8/17/2018 9:08 PM	kicked. not bad at all, would try again with a belgina yeast as a belgian mild.

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Last Updated: 2016-04-16 12:36 UTC