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IPA 01

206 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday March 4th 2016
1.063
1.012
6.71%
82.49
5.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.94 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 6.03 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 2 min 7.84 25%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 2 min 9.29 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.24 37  
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 5.5 22  
Total: 9.24 37
Method: All Grain, Style: American IPA, ABV 6.71%, IBU 82.49, SRM 5.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Pacific Gem)
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  • Last Updated: 2016-03-04 02:07 UTC