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Falling To Pieces

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday March 4th 2016
1.047
1.008
5.09%
95.06
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Tipple Spring Barley4.3 kg Tipple Spring Barley 40 2.25 88.7%
400 g Light Crystal Malt400 g Light Crystal Malt 30 21 8.2%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 75 min 10.47 5.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 75 min 21.29 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 20 min 6.07 5.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 20 min 12.34 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 6.63 7.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 13.48 7.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 4.84 7.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 10 min 9.85 7.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 3.33 9.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.8 Boil 5 min 6.77 9.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.8 Boil 0 min 9.3%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 11.8 Boil 0 min 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
11.3 L Infusion 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Strike water volume at mash thickness of 1.19803 qt/lb 3.2 12.8  
Remaining sparge water volume 7.69 30.8  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.97 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.89 43.6
Author: Jim Neal, Method: All Grain, Style: American IPA, ABV 5.09%, IBU 95.06, SRM 5.48, Fermentables: (Tipple Spring Barley, Light Crystal Malt, Torrified Wheat) Hops: (Cascade, Mosaic) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 16:35 UTC