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232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday March 4th 2016
1.070
1.016
7.05%
0
8.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
2 lb American - Vienna2 lb Vienna 35 4 10%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
20 lb Total      
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.45 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 2.95 11.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.7 30.8  
Boil off losses -1.5 -6  
Amount going into fermentor 6.2 24.8  
Total: 10.45 41.8
Method: All Grain, Style: American IPA, ABV 7.05%, IBU 0, SRM 8.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 18:03 UTC