First citrus ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday March 5th 2016

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.69%

IBU (tinseth):

45.05

SRM (morey):

9.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	26.1%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	52.2%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.5 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	13%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	20.55	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.31	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	5.47	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	4.97	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.27	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.48	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	20.55	16.7%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	6.31	16.7%
1 oz	Citra0.99999999771257 oz Citra Hops	5.47	16.7%
1 oz	Centennial0.99999999771257 oz Centennial Hops	4.97	16.7%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	4.27	16.7%
1 oz	Cascade0.99999999771257 oz Cascade Hops	3.48	16.7%
6 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.31	-1.3
Boil water added to kettle	1.8	7.2
Volume increase from sugar/extract (early additions)	0.7	2.8
Starting boil volume	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses	-0.23	-0.9
Top off amount	4.23	16.9
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.34	25.3

Notes

2 packs of yeast
Irish moss
Actually did .5 oz of each at 15 min and the other half at flame out

First taste to much citrus

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Last Updated: 2016-03-05 14:25 UTC

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First citrus ipa