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Cherry Stout

184 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday March 5th 2016
1.055
1.018
4.9%
31.63
37.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Perle0.9 oz Perle Hops Pellet 8.2 Boil 60 min 31.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt heat to 165, 4 gal. Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.16 32.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 8.16 32.6
Method: All Grain, Style: American Light Lager, ABV 4.9%, IBU 31.63, SRM 37.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Perle)
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  • Last Updated: 2016-03-10 17:41 UTC