PB Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Sunday March 6th 2016

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.08%

IBU (tinseth):

18.54

SRM (morey):

25.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	73.9%
1.5 lb	United Kingdom - Brown1.5 lb Brown	32	65	10.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.7%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	3.4%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.4%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	2.5%
14.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	60 min	18.54	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Nugget0.39999999908503 oz Nugget Hops	18.54	100%
0.4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	pb2	Flavor	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.11	36.4
Strike water volume at mash thickness of 1.5 qt/lb	5.58	22.3
Remaining sparge water volume	3.53	14.1
Grain absorption losses	-1.86	-7.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7	28
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5.5	22
Hops absorption losses	-0.02	-0.1
Estimated amount in fermentor	5.49	21.9
Total:	9.11	36.4

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Last Updated: 2016-03-06 16:56 UTC